Patisserie · Kettering town centre
Cake Inn Menu & Prices
From the first bake of the morning to afternoon treats, these are the 31 items we would expect to see at Cake Inn in Kettering town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cake Inn. Always ask staff about allergens.
Pâtisserie Individuelle
- Tarte au citronPopularV £6.15 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Tarte aux fraisesV £6.95 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- FraisierVN £6.80 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Éclair au chocolatPopularV £4.50 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £5.45 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- OpéraVN £6.95 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Paris-BrestPopularVN £6.10 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
Macarons & Petits Fours
- FinancierVN £2.75 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £2.65 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Single macaronPopularVGFN £2.40 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Macarons (box of 6)PopularVGFN £12.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £3.65 Caramelised fluted cake with a custardy rum and vanilla centre.
- Madeleines (bag of 6)V £5.45 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Escargot aux raisinsV £3.75 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Croissant aux amandesVN £4.05 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Brioche feuilletéeV £4.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £3.70 Croissant filled with pistachio cream and finished with chopped pistachios.
- Kouign-amannV £4.10 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £2.85 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Croquembouche (to order)V £149.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Bûche de Noël (seasonal)V £38.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Fraisier (serves 6)VN £36.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Entremets chocolat (serves 6)PopularVN £31.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Tarte aux fruits (serves 8)V £39.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Tarte au citron (serves 8)PopularV £35.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Galette des rois (January)VN £30.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.10 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.45 Short, intense shot of espresso pulled from freshly ground beans.
- Chocolat chaudVGF £4.40 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.55 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Cake Inn
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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